Chocolate Cake With Chocolate Sauce Recipe

Name: Chocolate Cake With Chocolate Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 1 1/4 cups sugar; 1 1/4 cups flour; 1/2 cup cocoa; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup low-fat mayonnaise; 1/2 teaspoon vinegar; 1/2 cup prune juice; 1/2 cup water; 1 teaspoon vanilla; Black Chocolate Sauce; 1 cup water; 1 1/2 cups sugar; 1 cup cocoa; 1 tablespoon vanilla

Servings: persons

CAKE
1 1/4 cups sugar
1 1/4 cups flour
1/2 cup cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup low-fat mayonnaise
1/2 teaspoon vinegar
1/2 cup prune juice
1/2 cup water
1 teaspoon vanilla
Black Chocolate Sauce
1 cup water
1 1/2 cups sugar
1 cup cocoa
1 tablespoon vanilla

1
Preheat the oven to 350u00b0.
2
Use Pam to spray an 8x8-inch cake pan.
3
Mix the dry ingredients from the cake list.
4
Add the wet ingredients and stir well.
5
Pour in pan and bake 40-50 minutes.
6
For the sauce, put the water and sugar in a pan.
7
Bring to a boil; add the cocoa.
8
Simmer 5 minutes, then stir in the vanilla.
9
Poke holes in the cake; pour the sauce over top.

960

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: CAKE, 1 1/4 cups sugar, 1 1/4 cups flour, 1/2 cup cocoa, and more.

Yes, Chocolate Cake With Chocolate Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake With Chocolate Sauce

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