Chocolate Cake With Chocolate Frosting Recipe

Name: Chocolate Cake With Chocolate Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 2 cups water; 2/3 cup canola oil; 2 tablespoons white vinegar; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1/3 cup plus 1 tablespoon baking cocoa, sifted; 2 teaspoons baking soda; 1 teaspoon salt; 3-3/4 cups confectioners' sugar; 1/3 cup baking cocoa; 1 cup butter, softened; 1 teaspoon vanilla extract; 3 to 5 tablespoons 2% milk

Servings: persons

2 cups sugar
2 cups water
2/3 cup canola oil
2 tablespoons white vinegar
2 teaspoons vanilla extract
3 cups all-purpose flour
1/3 cup plus 1 tablespoon baking cocoa, sifted
2 teaspoons baking soda
1 teaspoon salt
3-3/4 cups confectioners' sugar
1/3 cup baking cocoa
1 cup butter, softened
1 teaspoon vanilla extract
3 to 5 tablespoons 2% milk

1
Preheat oven to 350u00b0. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment.
2
In a large bowl, beat sugar, water, oil, vinegar and vanilla until well blended. In another large bowl, whisk flour, sifted cocoa, baking soda and salt; gradually add to sugar mixture, beating until smooth.
3
Transfer batter to prepared pans. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely.
4
For frosting, sift confectioners' sugar and cocoa together. In a large bowl, beat butter and vanilla until blended. Beat in confectioners' sugar mixture alternately with enough milk to reach desired consistency. Spread frosting between layers and over top and sides of cake.

1856

kcal

Calories

Fat

256

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups sugar, 2 cups water, 2/3 cup canola oil, 2 tablespoons white vinegar, and more.

Yes, Chocolate Cake With Chocolate Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake With Chocolate Frosting

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