Name: Chocolate Cake With Caramel Sauce
Yield: 4 servings
Ingredients: 3 eggs; 1 c. sugar; 3/4 c. vegetable oil; 1/4 c. milk; 3/4 c. all-purpose flour; 1/2 c. cocoa; 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. vanilla; 1 pkg. caramels (14 oz.); 1/4 c. water; 1 c. chopped pecans; whipped topping

3 eggs

1 c. sugar

3/4 c. vegetable oil

1/4 c. milk

3/4 c. all-purpose flour

1/2 c. cocoa

1/2 tsp. baking powder

1/2 tsp. salt

1/2 tsp. vanilla

1 pkg. caramels (14 oz.)

1/4 c. water

1 c. chopped pecans

whipped topping

Chocolate Cake With Caramel Sauce

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