Chocolate Cake W/ Chocolate Glaze

1. 1

   Mix all ingredients together, except boiling water.

2. 2

   Mix well.

3. 3

   Gradually add boiling water and continue to mix well.

4. 4

   Oil and flour a jelly roll, 9x13, or cupcake pan.

5. 5

   Pour mixture in pan and drop pan on counter to get air bubbles out of mixture.

6. 6

   Bake at 375F for 20-30 minutes.

7. 7

   For Glaze: combine 2/3 cup evaporated milk, 1/4 cup butter, 16 large marshmallows and 1 1/3 cup sugar in a sauce pan.

8. 8

   Cook until marshmallows have melted and then 2 to 3 minutes longer stirring constantly.

9. 9

   Remove from heat, add 1 tsp.vanilla and 1 cup chocolate chips.

10. 10

    Stir until melted.

11. 11

    Let cool, then pour on cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.