Chocolate Cake Truffles Recipe

Name: Chocolate Cake Truffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 5 ounces, weight Semi-Sweet Chocolate Chips; 2-1/2 ounces, weight Butter; 3 whole Eggs; 1/4 cups Granulated Sugar; _____; FOR COATING AND DECORATING:; 3 Tablespoons Butter; 1 cup Semi-Sweet Chocolate Chips; Rainbow Sprinkles

Servings: persons

FOR THE CAKE:
5 ounces, weight Semi-Sweet Chocolate Chips
2-1/2 ounces, weight Butter
3 whole Eggs
1/4 cups Granulated Sugar
_____
FOR COATING AND DECORATING:
3 Tablespoons Butter
1 cup Semi-Sweet Chocolate Chips
Rainbow Sprinkles

1
First, make the cake. Preheat the oven to 350 degrees.
2
Melt the chocolate and butter together over very low heat.
3
While that's melting, whip the eggs in a stand mixer at high speed. When they start to become thick and pale, add the sugar slowly. Continue whipping on high until the mixture is thick, pale and ribbony.
4
Slowly pour the melted chocolate into the egg and sugar mixture while gently folding with a spatula. Be careful not to stir, only fold, because that will cause the batter to lose its air.
5
Pour batter into a cake pan that has been thoroughly buttered and floured (not sprayed). Bake for thirty-five minutes. Set aside.
6
In a small saucepot, melt the butter and chocolate together on the stove. Keep warm.
7
Once cake is cool, scoop out balls and roll each in the chocolate. Immediately douse with sprinkles. Continue for all.
8
Store cake balls in the freezer.

1015

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: FOR THE CAKE:, 5 ounces, weight Semi-Sweet Chocolate Chips, 2-1/2 ounces, weight Butter, 3 whole Eggs, and more.

Yes, Chocolate Cake Truffles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake Truffles

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