Chocolate Cake Supreme Recipe

Name: Chocolate Cake Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1/2 c. shortening; 1/2 c. sour milk; 1/2 c. Hershey's cocoa; 2 eggs; 1 overripe banana, mashed; 2 1/4 c. flour; 1/2 tsp. baking powder; teaberry flavoring; 1 c. boiling water; 1 3/4 tsp. baking soda; 1 c. chopped nuts

Servings: persons

2 c. sugar
1/2 c. shortening
1/2 c. sour milk
1/2 c. Hershey's cocoa
2 eggs
1 overripe banana, mashed
2 1/4 c. flour
1/2 tsp. baking powder
teaberry flavoring
1 c. boiling water
1 3/4 tsp. baking soda
1 c. chopped nuts

1
Combine and beat first 6 ingredients; add flour, powder and flavoring and beat.
2
Last and most important, combine boiling water and baking soda.
3
Mix.
4
Pour into batter and beat well.
5
Add nuts by hand.
6
Batter will be thin.
7
Pour into greased and floured 9 x 13-inch pan.
8
Bake at 350u00b0 for 40 minutes (2 round layer pans, bake 30 to 35 minutes).
9
Very important:
10
Do not overbake.
11
Cake will not be as moist.

1667

kcal

Calories

Fat

248

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. sugar, 1/2 c. shortening, 1/2 c. sour milk, 1/2 c. Hershey's cocoa, and more.

Yes, Chocolate Cake Supreme falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake Supreme

How did you like this recipe?

Frequently Asked Questions