chocolate cake roll Recipe

Name: chocolate cake roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup cake flour; 1/3 cup unsweetened cocoa powder; 2 tbsp cornstarch; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/3 tsp salt; 4 eggs separated; 1/4 cup confectioners sugar; 2 cup heavy whipping cream; 1 cup confectioner sugar; 1/4 tsp vanilia extract; 1 cup sugar divided

Servings: persons

1/3 cup cake flour
1/3 cup unsweetened cocoa powder
2 tbsp cornstarch
1/2 tsp baking powder
1/2 tsp baking soda
1/3 tsp salt
4 eggs separated
1/4 cup confectioners sugar
2 cup heavy whipping cream
1 cup confectioner sugar
1/4 tsp vanilia extract
1 cup sugar divided

1
preheat oven on 350F, bake @350F .line with wax paper on a 15x10 COOKIE PAN.
2
in medium bowl, combine flour, cocoa powder, and salt.
3
mix well.
4
in a separte bowl, using an using an electric mixer on medium speed, beat egg yolks and 1/4 cup sugar untill fluffy.
5
in a medium bowl, using a clean beaters, beat egg whites on high until foamy, gradually add 1/2 cup sugar, but not dry, peaks form.
6
fold egg whites into yolk mixture, fold in flour mixture, fold well, pour batter in pan, smooth top, bake for 15 minutes.
7
when cake is cooled, trim the edges of cake,
8
make whipping cream, put whipping cream in large bowl add confectioner sugar and vanila extract.with electric mixer on high beat until stiff.spread on cooled cake evenly, roll cake the long way.dust with powder sugar.
9
to roll dust clean cloth with remaining sugar.
10
turn cake out onto prepared cloth, remove waxed paper .trim the edges of cake.starting with long side, gently roll cake with cloth.
11
transfer cake, seamside down, to a wire rack to cool, when the cake is cool, unroll and remove cloth, now spread whipped cream on top and roll back up.

1071

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup cake flour, 1/3 cup unsweetened cocoa powder, 2 tbsp cornstarch, 1/2 tsp baking powder, and more.

Yes, chocolate cake roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

chocolate cake roll

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