How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cake In A Cup- Gluten Free Style?

You need 9 ingredients. The key ingredients include: 4 tablespoons gluten-free flour, 4 tablespoons sugar, 3 tablespoons cocoa powder, 1 dash salt, and more.

Is Chocolate Cake In A Cup- Gluten Free Style suitable as baking & desserts?

Yes, Chocolate Cake In A Cup- Gluten Free Style falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cake In A Cup- Gluten Free Style?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake In A Cup- Gluten Free Style Recipe

Name: Chocolate Cake In A Cup- Gluten Free Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons gluten-free flour; 4 tablespoons sugar; 3 tablespoons cocoa powder; 1 dash salt; 1 egg; 3 tablespoons milk; 3 tablespoons oil; 1 teaspoon vanilla; 3 tablespoons mini chocolate chips

Chocolate Cake In A Cup- Gluten Free Style – a delicious recipe with flour, sugar, cocoa powder, salt, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 tablespoons gluten-free flour
4 tablespoons sugar
3 tablespoons cocoa powder
1 dash salt
1 egg
3 tablespoons milk
3 tablespoons oil
1 teaspoon vanilla
3 tablespoons mini chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate Cake In A Cup- Gluten Free Style

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