Chocolate Cake Doughnuts Recipe

Name: Chocolate Cake Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DOUGHNUTS:; 1 cup All-purpose Flour; 1/2 teaspoons Salt; 1 teaspoon Baking Powder; 1/2 cups Sugar; 2 Tablespoons Unsweetened Cocoa Powder; 1 whole Egg; 1 teaspoon Pure Vanilla Extract; 1/4 cups Milk; 1/4 cups Sour Cream; FOR THE TOPPING:; 1/2 cups Finely Shredded Coconut; 3 drops Food Coloring Or As Needed To Reach Desired Color; 1 jar Marshmallow Fluff, 13 Ounce Jar, Use As Much As You Like To Top The Doughnuts

Servings: persons

FOR THE DOUGHNUTS:
1 cup All-purpose Flour
1/2 teaspoons Salt
1 teaspoon Baking Powder
1/2 cups Sugar
2 Tablespoons Unsweetened Cocoa Powder
1 whole Egg
1 teaspoon Pure Vanilla Extract
1/4 cups Milk
1/4 cups Sour Cream
FOR THE TOPPING:
1/2 cups Finely Shredded Coconut
3 drops Food Coloring Or As Needed To Reach Desired Color
1 jar Marshmallow Fluff, 13 Ounce Jar, Use As Much As You Like To Top The Doughnuts

1
Preheat oven to 350 F. Lightly grease a 6-count doughnut pan. Set aside.
2
In a medium-sized bowl whisk flour, salt, baking powder, sugar, and cocoa powder; set aside.
3
In a small mixing bowl combine egg, vanilla, milk and sour cream. Use a mixer and beat on low just until incorporated.
4
Slowly add the flour mixture into the milk mixture and mix with a spoon just until combined; don't overmix. Pour the batter into a piping bag with a wide tip and pipe into doughnut cavities.
5
Bake for 8 to 10 minutes, or until the top of the doughnut springs back when touched. Remove pan from oven and let the doughnuts cool in the pan for two minutes before inverting them onto a cooling rack. Let them cool before frosting.
6
In the meantime prepare the toppings. Put the shredded coconut in a Ziploc bag, add 3 drops of food color into the bag, seal it, and work it with your fingers until completely colored.
7
Spread Marshmallow Fluff on top of doughnuts and top with shredded coconut. Serve immediately. Best when eaten same day.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE DOUGHNUTS:, 1 cup All-purpose Flour, 1/2 teaspoons Salt, 1 teaspoon Baking Powder, and more.

Yes, Chocolate Cake Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake Doughnuts

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