How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cake(Diabetic) ?

You need 11 ingredients. The key ingredients include: 3/4 c. flour, 1/4 tsp. salt, 1 tsp. baking powder, 1/4 tsp. baking soda, and more.

Is Chocolate Cake(Diabetic) suitable as baking & desserts?

Yes, Chocolate Cake(Diabetic) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cake(Diabetic) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake(Diabetic) Recipe

Name: Chocolate Cake(Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. flour; 1/4 tsp. salt; 1 tsp. baking powder; 1/4 tsp. baking soda; 3 Tbsp. unsweetened cocoa; 1/4 c. cold coffee; 1 egg; sweetener equivalent to 1/2 c. sugar; 1/4 c. water; 1 Tbsp. salad oil; 1 tsp. vanilla

Chocolate Cake(Diabetic)

Eats Now Editorial Team · 263 kcal · Baking & Desserts

Chocolate Cake(Diabetic) – a delicious recipe with flour, salt, baking powder, baking soda, unsweetened cocoa, cold coffee. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Cake(Diabetic)

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