Chocolate Cake Brownies Recipe

Name: Chocolate Cake Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. all-purpose flour; 2 tsp. baking powder; 1/2 c. butter; 1 1/4 c. sugar; 2 eggs; 9 Tbsp. Hershey's cocoa; 3 Tbsp. vegetable oil; 1 tsp. vanilla; 1 c. milk; 1 c. chopped walnuts; 1/2 tsp. salt; Chocolate Frosting

Servings: persons

1 1/2 c. all-purpose flour
2 tsp. baking powder
1/2 c. butter
1 1/4 c. sugar
2 eggs
9 Tbsp. Hershey's cocoa
3 Tbsp. vegetable oil
1 tsp. vanilla
1 c. milk
1 c. chopped walnuts
1/2 tsp. salt
Chocolate Frosting

1
Grease a 15 x 10 x 1-inch baking pan.
2
Combine flour, baking powder and 1/2 teaspoon salt.
3
Beat butter for 30 seconds; add sugar and beat until fluffy.
4
Add eggs, cocoa, vegetable oil and vanilla; beat well.
5
Add dry ingredients and milk alternately to beaten mixture, beating after each addition.
6
Stir in walnuts. Turn batter into pan.
7
Bake in a 350u00b0 oven for 18 to 20 minutes. Cool on a wire rack.
8
Frost with Chocolate Frosting.
9
Cut into bars.
10
Makes 36.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 2 tsp. baking powder, 1/2 c. butter, 1 1/4 c. sugar, and more.

Yes, Chocolate Cake Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Cake Brownies

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