Chocolate Cake And Frosting Recipe

Name: Chocolate Cake And Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 1/2 c. sugar; 1 c. Crisco; 2 c. flour (self-rising); 1 c. milk; 1 Tbsp. vanilla; 1 1/3 sticks butter; 3 c. sugar; 3 tsp. cocoa; dash of salt; 1 large can evaporated milk; 1 tsp. vanilla

Servings: persons

4 eggs
1 1/2 c. sugar
1 c. Crisco
2 c. flour (self-rising)
1 c. milk
1 Tbsp. vanilla
1 1/3 sticks butter
3 c. sugar
3 tsp. cocoa
dash of salt
1 large can evaporated milk
1 tsp. vanilla

1
Cream Crisco and 1 1/2 cups sugar together.
2
Add eggs, one at a time.
3
Add vanilla.
4
Add flour and milk.
5
Mix well.
6
Pour into 3 well-greased and floured pans.
7
Bake at 325u00b0 until golden brown. Melt 1 1/3 cups butter.
8
Add sugar and cocoa.
9
Mix well.
10
Add dash of salt and milk.
11
Mix. Cook in saucepan 5 minutes after it comes to rapid boil.
12
Remove from heat and add vanilla.
13
Ice cake.

1970

kcal

Calories

Fat

370

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 eggs, 1 1/2 c. sugar, 1 c. Crisco, 2 c. flour (self-rising), and more.

Yes, Chocolate Cake And Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Cake And Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions