Chocolate Cake

Name: Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. flour; 1/2 c. cocoa; 1/2 tsp. soda; 2 c. flour; 1 tsp. vanilla; 1/2 c. Crisco; 1 c. boiling water; 1/2 c. buttermilk; 1/8 tsp. salt; 2 eggs

Eats Now Editorial Team · Baking & Desserts

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Chocolate Cake – a delicious recipe with flour, cocoa, soda, flour, vanilla, Crisco. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1/2 c. cocoa
1/2 tsp. soda
2 c. flour
1 tsp. vanilla
1/2 c. Crisco
1 c. boiling water
1/2 c. buttermilk
1/8 tsp. salt
2 eggs

1
["Sift together dry ingredients (flour, sugar, cocoa, soda and salt).", "Cut in shortening.", "Add slightly beaten eggs, buttermilk and vanilla; beat for 2 minutes, then add the 1 cup boiling water. Don't beat.", "Just mix well.", "Pour into well-greased and floured pans and bake at 350u00b0 for about 30 to 35 minutes.", """Real moist cake""."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 1/2 c. cocoa, 1/2 tsp. soda, 2 c. flour, and more.

Yes, Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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