How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cake?

You need 12 ingredients. The key ingredients include: 1 stick butter, 1/2 c. Wesson oil, 4 Tbsp. cocoa, 1 c. water, and more.

Is Chocolate Cake suitable as baking & desserts?

Yes, Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake Recipe

Name: Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 stick butter; 1/2 c. Wesson oil; 4 Tbsp. cocoa; 1 c. water; 2 c. sugar; 2 c. plain flour; 1 tsp. salt; 2 tsp. cinnamon; 1/2 c. buttermilk; 1 tsp. soda; 2 eggs, beaten; 1 tsp. vanilla

Chocolate Cake – a delicious recipe with butter, Wesson oil, cocoa, water, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Cake

How did you like this recipe?

Frequently Asked Questions