How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cake?

You need 9 ingredients. The key ingredients include: 2 c. granulated sugar, 1/3 c. shortening, 2 eggs, 1/2 c. cocoa, dissolved in 1/2 c. hot water, and more.

Is Chocolate Cake suitable as baking & desserts?

Yes, Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake Recipe

Name: Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. granulated sugar; 1/3 c. shortening; 2 eggs; 1/2 c. cocoa, dissolved in 1/2 c. hot water; 1 c. sweet canned milk; 1 tsp. vanilla; 2 1/4 c. flour; 2 tsp. baking powder; 1 tsp. baking soda

Chocolate Cake – a delicious recipe with sugar, shortening, eggs, cocoa, sweet canned milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. granulated sugar
1/3 c. shortening
2 eggs
1/2 c. cocoa, dissolved in 1/2 c. hot water
1 c. sweet canned milk
1 tsp. vanilla
2 1/4 c. flour
2 tsp. baking powder
1 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1138 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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