How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cake?

You need 8 ingredients. The key ingredients include: 1/2 c. margarine, 1/2 c. Wesson oil, 2 c. sugar, 5 eggs, and more.

Is Chocolate Cake suitable as baking & desserts?

Yes, Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake Recipe

Name: Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. margarine; 1/2 c. Wesson oil; 2 c. sugar; 5 eggs; 1 c. buttermilk; 1 tsp. baking soda; 1 tsp. vanilla flavor; 2 c. self-rising flour

Chocolate Cake – a delicious recipe with margarine, Wesson oil, sugar, eggs, buttermilk, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. margarine
1/2 c. Wesson oil
2 c. sugar
5 eggs
1 c. buttermilk
1 tsp. baking soda
1 tsp. vanilla flavor
2 c. self-rising flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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