Chocolate Cake Recipe

Name: Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 medium potatoes, peeled and cubed; 2 c. sugar; 1 c. margarine; 4 egg yolks; 2 c. flour; 1/2 c. cocoa; 1 Tbsp. baking powder; 3/4 c. milk; 4 egg whites; 1 tsp. vanilla

Servings: persons

1
Cook potatoes for 12 to 15 minutes; drain and mash.
2
Measure 1 cup potatoes; cool.
3
Beat sugar, margarine and vanilla until combined.
4
Add egg yolks, one at a time; beat after each egg.
5
Add potatoes; mix well.
6
In a separate bowl, mix the flour, cocoa and baking powder; add to potato mixture alternately with milk.
7
In a separate bowl, beat the egg whites until stiff peaks form.
8
Fold into flour mixture.
9
Grease and flour a 10-inch tube pan.
10
Pour in mixture.
11
Bake at 350u00b0 for 1 hour.
12
Cool 10 minutes; invert pan. Serves 10.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium potatoes, peeled and cubed, 2 c. sugar, 1 c. margarine, 4 egg yolks, and more.

Yes, Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake

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