Chocolate Cake

Name: Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 eggs; 1/2 c. cocoa; 2 c. flour; 1 c. Wesson oil; 1 tsp. soda; 1/2 tsp. salt; 1 tsp. vanilla; 1/2 c. buttermilk; 1 c. boiling water

Eats Now Editorial Team · 2321 kcal · Baking & Desserts

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Chocolate Cake – a delicious recipe with sugar, eggs, cocoa, flour, Wesson oil, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
2 eggs
1/2 c. cocoa
2 c. flour
1 c. Wesson oil
1 tsp. soda
1/2 tsp. salt
1 tsp. vanilla
1/2 c. buttermilk
1 c. boiling water

1
Cream together sugar, oil and eggs.
2
Sift together flour, cocoa and salt. Add this to mixture alternating with buttermilk. Last add hot water with soda in it to cake mixture. Mix until smooth.
3
Batter will be thin.
4
Pour into 9 x 13-inch greased and floured pan. Bake at 300u00b0 for 1 hour.

2321

kcal

Calories

155

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 2 eggs, 1/2 c. cocoa, 2 c. flour, and more.

Yes, Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2321 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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