Chocolate Cake

1. 1

   Sift together the flour, soda, salt and cocoa.

2. 2

   Add the oil, buttermilk and vanilla to a very smooth batter.

3. 3

   In separate bowl, beat the eggs until thick and foamy.

4. 4

   Gradually add the sugar and continue beating until well blended and fold into the batter until well blended.

5. 5

   Cook in 2 (8-inch) cake pans at 350u00b0 for 35 to 40 minutes.

No nutritional information available.

No additional tips available.