How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cake?

You need 9 ingredients. The key ingredients include: 2 Tbsp. cocoa, 3/4 c. boiling water, 1 3/4 c. self-rising flour, 1 1/2 c. sugar, and more.

Is Chocolate Cake suitable as baking & desserts?

Yes, Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake Recipe

Name: Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cocoa; 3/4 c. boiling water; 1 3/4 c. self-rising flour; 1 1/2 c. sugar; 1/2 c. sweet milk; 1/2 tsp. vinegar in milk; 3/4 tsp. soda; 1/2 c. vegetable oil; 2 eggs

Chocolate Cake – a delicious recipe with cocoa, boiling water, flour, sugar, sweet milk, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. cocoa
3/4 c. boiling water
1 3/4 c. self-rising flour
1 1/2 c. sugar
1/2 c. sweet milk
1/2 tsp. vinegar in milk
3/4 tsp. soda
1/2 c. vegetable oil
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1501 kcal
Category
Baking & Desserts

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