How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cake?

You need 7 ingredients. The key ingredients include: 2 c. cake flour, 2 tsp. baking soda, 3 Tbsp. cocoa, 1 c. cold water, and more.

Is Chocolate Cake suitable as baking & desserts?

Yes, Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake Recipe

Name: Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cake flour; 2 tsp. baking soda; 3 Tbsp. cocoa; 1 c. cold water; 1 egg; 1 c. mayonnaise; 1 tsp. vanilla

Chocolate Cake – a delicious recipe with cake flour, baking soda, cocoa, cold water, egg, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. cake flour
2 tsp. baking soda
3 Tbsp. cocoa
1 c. cold water
1 egg
1 c. mayonnaise
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
910 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate Cake

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