How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cake?

You need 9 ingredients. The key ingredients include: 2/3 c. cocoa, 3 c. flour, 1 tsp. salt, 2 c. sugar, and more.

Is Chocolate Cake suitable as baking & desserts?

Yes, Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake Recipe

Name: Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. cocoa; 3 c. flour; 1 tsp. salt; 2 c. sugar; 2 tsp. baking soda; 2 Tbsp. vinegar; 2 tsp. vanilla; 3/4 c. Mazola oil; 2 c. very cold water

Chocolate Cake – a delicious recipe with cocoa, flour, salt, sugar, baking soda, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. cocoa
3 c. flour
1 tsp. salt
2 c. sugar
2 tsp. baking soda
2 Tbsp. vinegar
2 tsp. vanilla
3/4 c. Mazola oil
2 c. very cold water

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Quick Info

Servings
4 servings
Calories
1617 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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