How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cake?

You need 8 ingredients. The key ingredients include: 2 c. self-rising flour, 2 c. sugar, 3/4 c. water, 3/4 c. buttermilk, and more.

Is Chocolate Cake suitable as baking & desserts?

Yes, Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake Recipe

Name: Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 2 c. sugar; 3/4 c. water; 3/4 c. buttermilk; 1/2 c. shortening; 2 eggs; 1 tsp. vanilla; 4 oz. unsweetened chocolate, melted and cooled

Chocolate Cake – a delicious recipe with flour, sugar, water, buttermilk, shortening, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. self-rising flour
2 c. sugar
3/4 c. water
3/4 c. buttermilk
1/2 c. shortening
2 eggs
1 tsp. vanilla
4 oz. unsweetened chocolate, melted and cooled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1454 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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