Chocolate Cake

Name: Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 eggs; 1 c. hot water; 2 1/4 c. flour; 2 tsp. baking soda; 1 tsp. vanilla; 1/2 c. oil; 1/2 c. cocoa; 1 c. cold water; 1 tsp. salt; 2 tsp. baking powder

Eats Now Editorial Team · 1367 kcal · Baking & Desserts

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Chocolate Cake – a delicious recipe with sugar, eggs, water, flour, baking soda, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
2 eggs
1 c. hot water
2 1/4 c. flour
2 tsp. baking soda
1 tsp. vanilla
1/2 c. oil
1/2 c. cocoa
1 c. cold water
1 tsp. salt
2 tsp. baking powder

1
Mix together sugar, oil and eggs.
2
Dissolve in separate bowl: cocoa in hot water, then add cold water and set aside.
3
Mix flour, salt, soda and powder with sugar mixture.
4
Add cocoa mixture, then slowly add vanilla.
5
Grease and flour 9 x 13-inch pan.
6
Bake at 350u00b0 for 40 to 45 minutes.

1367

kcal

Calories

Fat

242

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sugar, 2 eggs, 1 c. hot water, 2 1/4 c. flour, and more.

Yes, Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1367 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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