How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cake(10 Small Layers) ?

You need 6 ingredients. The key ingredients include: 2 sticks butter, 2 1/2 c. sugar, 7 eggs, 1 tall can milk, and more.

Is Chocolate Cake(10 Small Layers) suitable as baking & desserts?

Yes, Chocolate Cake(10 Small Layers) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cake(10 Small Layers) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake(10 Small Layers) Recipe

Name: Chocolate Cake(10 Small Layers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; 2 1/2 c. sugar; 7 eggs; 1 tall can milk; 4 c. flour; 1 Tbsp. vanilla

Chocolate Cake(10 Small Layers) – a delicious recipe with butter, sugar, eggs, milk, flour, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks butter
2 1/2 c. sugar
7 eggs
1 tall can milk
4 c. flour
1 Tbsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2136 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate Cake(10 Small Layers)

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