Chocolate Cafe Pudding

1. 1

   In a medium sauce pan, add sugar, cocoa powder, and corn starch; mix well.

2. 2

   Add milk, coffee and vanilla to the pan; move to stove over medium-low heat.

3. 3

   Whisk ingredients well. Continue whisking every few minutes to prevent lumping. mixture will start to thicken, looking smooth and creamy.

4. 4

   Once mixture comes to a slight boil, remove from heat and transfer to serving bowls. Serve immediately or cover tightly with saran wrap and refrigerate to cool. Optional: Top with whipped cream and fresh berries.

No additional tips available.