Bake this irresistible Chocolate Cabernet Flavors Di Vine Wine Cake at home. Made with chocolate cake, raspberry gelatin powder, vegetable oil and eggs.…
This Chocolate Cabernet Flavors Di Vine Wine Cake relies on simple, everyday ingredients such as eggs, cabernet sauvignon wine, raspberries and powdered sugar (for garnish). It comes together quickly and makes 4 servings, at about 677 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Cabernet Flavors Di Vine Wine Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026