Chocolate Buttersweets Recipe

Name: Chocolate Buttersweets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks Butter; 1 cup Powdered Sugar; 1/2 teaspoons Salt; 2 teaspoons Vanilla; 2 cups Flour; 1 package Cream Cheese (8 Oz.); 2 cups Powdered Sugar; 1/4 cups Flour; 2 teaspoons Vanilla; 1 cup Pecans Or Almonds, Chopped; 1 cup Sweetened Shredded Coconut; 1/2 cups Chocolate Chips; 2 Tablespoons Water; 2 Tablespoons Butter

Servings: persons

2 sticks Butter
1 cup Powdered Sugar
1/2 teaspoons Salt
2 teaspoons Vanilla
2 cups Flour
1 package Cream Cheese (8 Oz.)
2 cups Powdered Sugar
1/4 cups Flour
2 teaspoons Vanilla
1 cup Pecans Or Almonds, Chopped
1 cup Sweetened Shredded Coconut
1/2 cups Chocolate Chips
2 Tablespoons Water
2 Tablespoons Butter

1
["Preheat oven to 350", "Cookie:", "Cream thoroughly first 4 ingredients. Slowly add in 2 cups flour. Shape dough into balls, place on ungreased cookie sheet, and press a hole in center of each with finger.", "Put cookies 2"" apart. Bake at 350 degrees for 12-15 minutes until delicately browned on edges. Let cool.", "While cookies are baking make filling.", "Filling:", "In new bowl, mix together next 6 ingredients, Once cookies are cool, place chilled filling on cookies", "Frosting:", "Melt together chocolate chips, water and 2 tbsp. butter over low heat. Remove from heat and add 1/2 cup powdered sugar. Beat till smooth. Let cookies cool before frosting.", "Keep cookies in a cool place, we only make these in the winter time.", "I found this note with the recipe, that my grandma wrote to share with the recipe. I think it is both inspiring and a nice tribute to my grandpa who just passed. He helped with a lot more than jars and chopping, but made her feel like she wasn't disabled by the stroke. She could still make her ""special cookies.""

1558

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 sticks Butter, 1 cup Powdered Sugar, 1/2 teaspoons Salt, 2 teaspoons Vanilla, and more.

Yes, Chocolate Buttersweets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Buttersweets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions