Chocolate Butterscotch Ripple Squares Recipe

Name: Chocolate Butterscotch Ripple Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (300 g) package butterscotch chips; 1 (14 ounce) can sweetened condensed milk; 2 tablespoons butter; 2 ¼ cups packed brown sugar; 2 eggs; 1 cup butter, melted; 1 ½ teaspoons vanilla; 1 ½ cups all-purpose flour; ⅔ cup oatmeal; ⅓ cup cocoa; 1 cup chopped walnuts

Servings: persons

1
Heat butterscotch chips, sweetened condensed milk and 2 tablespoons butter to gether over low heat, stirring constantly until smoothly melted.
2
Set aside.
3
Mix brown sugar, eggs, melted butter and vanilla together until smooth.
4
Stir in remaining ingredients.
5
Mix well, spread half of dough into greased 13 x9 cake pan.
6
Spread butterscotch mixture evenly over dough.
7
Dot spoonfuls of remaining dough on top.
8
Spread lightly with a knife to cover filling.
9
Bake at 350 degrees for 30 to 35 minutes or until set.
10
Cool completely, cut into squares.
11
(Any nuts work fine.
12
Pecans, hazelnuts and almonds are also favourites.
13
Try Reese peanut butter chips and add peanuts as well).

1570

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (300 g) package butterscotch chips, 1 (14 ounce) can sweetened condensed milk, 2 tablespoons butter, 2 ¼ cups packed brown sugar, and more.

Yes, Chocolate Butterscotch Ripple Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Butterscotch Ripple Squares

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions