Chocolate Butterscotch Pudding Cake Recipe

Name: Chocolate Butterscotch Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 cup brown sugar, divided; 1/2 cup unsweetened cocoa powder, divided; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup butterscotch chips (can use peanut butter, white, cinnamon, or other flavor chip you like); 1/2 cup milk; 2 tablespoons vegetable oil; 1 teaspoon vanilla; 1 cup boiling water

Servings: persons

1 cup flour
1 cup brown sugar, divided
1/2 cup unsweetened cocoa powder, divided
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butterscotch chips (can use peanut butter, white, cinnamon, or other flavor chip you like)
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla
1 cup boiling water

1
Preheat oven to 350; butter 9 inch round or square pan.
2
Blend the flour, 1/2 cup brown sugar, 1/4 cup cocoa, baking powder, and salt.
3
Stir in butterscotch chips.
4
In a small bowl, blend milk, oil, vanilla.
5
Add to dry ingredients.
6
Pour into prepared cake pan and spread evenly.
7
Blend together remaining 1/2 cup brown sugar and 1/4 cup cocoa.
8
Sprinkle over the cake batter.
9
Pour hot water over the surface of batter, DO NOT STIR.
10
Bake 35-40 minutes until top is dry.

1167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, 1 cup brown sugar, divided, 1/2 cup unsweetened cocoa powder, divided, 1 1/2 teaspoons baking powder, and more.

Yes, Chocolate Butterscotch Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Butterscotch Pudding Cake

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