Chocolate-Butterscotch Pie Recipe

Name: Chocolate-Butterscotch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk, scalded; 1 c. brown sugar; 1/2 c. flour or cornstarch; 3 Tbsp. cocoa; 1/2 tsp. salt; 3 egg yolks, slightly beaten; 2 Tbsp. butter; 1 tsp. vanilla; 1 Tbsp. water; 3 egg whites; 2 Tbsp. sugar; 1 baked pie crust

Servings: persons

2 c. milk, scalded
1 c. brown sugar
1/2 c. flour or cornstarch
3 Tbsp. cocoa
1/2 tsp. salt
3 egg yolks, slightly beaten
2 Tbsp. butter
1 tsp. vanilla
1 Tbsp. water
3 egg whites
2 Tbsp. sugar
1 baked pie crust

1
Combine sugar and flour.
2
Add to milk, stirring constantly. Add cocoa.
3
Cook over hot water, stirring constantly until mixture thickens.
4
Cover.
5
Cook 5 minutes.
6
Combine egg yolks, salt and water.
7
Add to cooked mixture, slowly stirring.
8
Add butter; cook 1 minute.
9
Cool.
10
Add vanilla.
11
Pour into baked pastry shell. Cover with meringue and brown.

738

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. milk, scalded, 1 c. brown sugar, 1/2 c. flour or cornstarch, 3 Tbsp. cocoa, and more.

Yes, Chocolate-Butterscotch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Butterscotch Pie

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