How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Butterscotch Nut Bars (Gluten Free)?

You need 6 ingredients. The key ingredients include: 4 cups puffed rice cereal (GF, I suggest Envirokidz Organic Koala Crisp Cereal), 1 cup butterscotch chips, ½ cup cashews, chopped, 1 cup nutella, and more.

Is Chocolate Butterscotch Nut Bars (Gluten Free) suitable as general?

Yes, Chocolate Butterscotch Nut Bars (Gluten Free) falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate Butterscotch Nut Bars (Gluten Free)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Butterscotch Nut Bars (Gluten Free) Recipe

Name: Chocolate Butterscotch Nut Bars (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups puffed rice cereal (GF, I suggest Envirokidz Organic Koala Crisp Cereal); 1 cup butterscotch chips; ½ cup cashews, chopped; 1 cup nutella; ½ cup corn syrup; ¼ cup honey

Chocolate Butterscotch Nut Bars (Gluten Free) – a delicious recipe with puffed rice cereal, butterscotch chips, cashews, nutella, corn syrup, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups puffed rice cereal (GF, I suggest Envirokidz Organic Koala Crisp Cereal)
1 cup butterscotch chips
½ cup cashews, chopped
1 cup nutella
½ cup corn syrup
¼ cup honey

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Quick Info

Servings
4 servings
Calories
1144 kcal
Category
General

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Chocolate Butterscotch Nut Bars (Gluten Free)

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