Chocolate-Butterscotch Krispies

1. 1

   In large saucepan, cook corn syrup and sugar over medium heat, stirring frequently, until mixture begins to boil.

2. 2

   Remove from heat.

3. 3

   Stir in peanut butter.

4. 4

   Mix in cereal.

5. 5

   Press into a buttered 13 x 9 x2-inch pan.

6. 6

   Melt chocolate and butterscotch morsels over hot water, stirring until smooth.

7. 7

   Spread over cereal mixture; chill until firm (15 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.