Chocolate-Butterscotch Brownies

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   1.

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   Sift flour with sugar, baking powder and salt.

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   Set aside.

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   2.

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   Place eggs in large bowl.

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   Use hand mixer or whisk to beat until very thick.

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   Add flour mixture and rest of ingredients; mix well with whisk.

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   (Do not use an electric mixer.)

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   Fold in chocolate chips.

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    3.

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    Pour into lightly greased 9x9x2-inch pan.

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    Bake in preheated 325F oven for 35 to 40 minutes, or until cake tester inserted in center comes out clean.

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    4.

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    Place pan on wire rack to cool slightly before cutting into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.