How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Buttermilk Cake?

You need 10 ingredients. The key ingredients include: 2 cups Self-Rising Flour, 2 cups Sugar, 1 cup Butter, 4 Tablespoons Cocoa Powder, and more.

Is Chocolate Buttermilk Cake suitable as baking & desserts?

Yes, Chocolate Buttermilk Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Buttermilk Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Buttermilk Cake Recipe

Name: Chocolate Buttermilk Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Self-Rising Flour; 2 cups Sugar; 1 cup Butter; 4 Tablespoons Cocoa Powder; 1 cup Water; 1/2 cups Oil; 2 Large Eggs; 1 cup Buttermilk; 1 teaspoon Baking Soda; 1 container (16 Oz. Size) Cream Cheese Frosting (optional)

Chocolate Buttermilk Cake

Eats Now Editorial Team · 1876 kcal · Baking & Desserts

Chocolate Buttermilk Cake – a delicious recipe with Flour, Sugar, Butter, Cocoa, Water, Oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Buttermilk Cake

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