Chocolate Buttermilk Bread Recipe

Name: Chocolate Buttermilk Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 cup white sugar; 2 eggs; 1 cup buttermilk; 1 3/4 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup chopped pecans; 1/2 cup margarine; 1/4 cup unsweetened cocoa powder; 5 tablespoons milk; 1 teaspoon vanilla extract; 1/2 cup chopped pecans; 1 (16 ounce) package confectioners' sugar

Servings: persons

1/2 cup butter
1 cup white sugar
2 eggs
1 cup buttermilk
1 3/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup chopped pecans
1/2 cup margarine
1/4 cup unsweetened cocoa powder
5 tablespoons milk
1 teaspoon vanilla extract
1/2 cup chopped pecans
1 (16 ounce) package confectioners' sugar

1
Preheat the oven to 350 degrees F (175 degrees F).
2
Grease only the bottom of a 9x5 inch loaf pan.
3
In a large bowl, cream together the butter and sugar until light and fluffy.
4
Beat in the eggs one at a time, then stir in the buttermilk.
5
Combine the flour, 1/2 cup cocoa, baking powder, baking soda and salt; stir into the buttermilk mixture until moistened.
6
Mix in 1/3 cup pecans.
7
Pour into the prepared pan.
8
Bake for 55 to 65 minutes in the preheated oven, until a wooden pick inserted near the center comes out clean.
9
Cool in the pan for 15 minutes before removing to a wire rack to cool completely.
10
Combine the margarine, 1/4 cup cocoa, and milk in a saucepan over medium heat.
11
Cook, stirring, until melted and smooth.
12
Remove from heat, and mix in the vanilla and confectioners' sugar.
13
Stir in the remaining 1/2 cup pecans.
14
Spread on top of the cooled loaf.

1372

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup butter, 1 cup white sugar, 2 eggs, 1 cup buttermilk, and more.

Yes, Chocolate Buttermilk Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Buttermilk Bread

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