Chocolate Buttercream

1. 1

   Note: to melt the chocolate, place in a double boiler over simmering water on low heat for 5-10 minutes; stir occasionally until the chocolate is completely smooth and no pieces remain; remove from heat and let cool 5-15 minutes or until lukewarm.

2. 2

   To make the buttercream: In a large mixing bowl, beat the butter using an electric mixer on MEDIUM speed for about 3 minutes or until creamy.

3. 3

   Add the milk carefully and beat until smooth.

4. 4

   Add the melted chocolate and beat well for 2 minutes.

5. 5

   Add the vanilla and beat for 3 minutes.

6. 6

   Gradually add in the sugar and beat on LOW speed until creamy and of desired consistency.

7. 7

   **For icing a 3-layer cake use the following measurements: 2 cups unsalted butter, 3 tablespoons milk, 12 ounces semisweet chocolate, 1 1/2 teaspoons vanilla extract, 3 cups sifted powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.