Chocolate Butter Tarts – a delicious recipe with baking chocolate, brown sugar, corn syrup, egg, butter, white vinegar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450 degrees F (230 degrees C). Place tart shells on a baking sheet.
2
Chop 3 ounces of the chocolate into small pieces; sprinkle evenly into the bottom of each tart shell.
3
Whisk brown sugar, corn syrup, egg, butter, vinegar, vanilla, and salt together in a bowl; fill tart shells with sugar mixture 3/4 full.
4
Bake in the preheated oven until filling expands and is bubbly and pastry is lightly golden, about 12 minutes. Remove from the oven to cool.
5
Melt the remaining chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, about 1 minute (depending on your microwave). Drizzle chocolate over cooled tarts.
805
kcal
Calories
39
g
Fat
104
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 12 (3 inch) unbaked tart shells, 4 (1 ounce) squares unsweetened baking chocolate (such as Baker's(R)), divided, 3/4 cup lightly packed brown sugar, 1/4 cup corn syrup, and more.
Yes, Chocolate Butter Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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