How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Bundt® Cake?

You need 7 ingredients. The key ingredients include: 1 (18.25 ounce) package chocolate cake mix, 1 (16 ounce) container sour cream, 1 (5.9 ounce) package instant chocolate pudding mix, 1/3 cup vegetable oil, and more.

Is Chocolate Bundt® Cake suitable as baking & desserts?

Yes, Chocolate Bundt® Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Bundt® Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Bundt® Cake Recipe

Name: Chocolate Bundt® Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 ounce) package chocolate cake mix; 1 (16 ounce) container sour cream; 1 (5.9 ounce) package instant chocolate pudding mix; 1/3 cup vegetable oil; 1/2 cup brewed coffee; 3 eggs; 1 (6 ounce) package chocolate chunks

Chocolate Bundt® Cake – a delicious recipe with chocolate cake, sour cream, chocolate pudding, vegetable oil, coffee, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18.25 ounce) package chocolate cake mix
1 (16 ounce) container sour cream
1 (5.9 ounce) package instant chocolate pudding mix
1/3 cup vegetable oil
1/2 cup brewed coffee
3 eggs
1 (6 ounce) package chocolate chunks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
742 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate Bundt® Cake

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