Chocolate Bundt Cake Recipe

Name: Chocolate Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1 3/4 cup all-purpose flour; 3/4 cups dutch process cocoa powder, plus; more for dusting; 1/2 teaspoon salt; 1 teaspoon baking powder; 2 teaspoons baking soda; 1 cup sour milk; 1 cup freshly brewed strong black coffee; 1/2 cup vegetable oil; 2 eggs; 1 teaspoon vanilla

Servings: persons

2 cups sugar
1 3/4 cup all-purpose flour
3/4 cups dutch process cocoa powder, plus
more for dusting
1/2 teaspoon salt
1 teaspoon baking powder
2 teaspoons baking soda
1 cup sour milk
1 cup freshly brewed strong black coffee
1/2 cup vegetable oil
2 eggs
1 teaspoon vanilla

1
1. Preheat oven to 350. Butter a bundt pan and dust the inside with cocoa powder, set aside.
2
2. Sift together sugar, flour, cocoa powder, salt, baking powder and baking soda in a bowl. Set aside.
3
3. In a mixer on low add the milk, coffee, vegetable oil, eggs and vanilla one at a time. mix until everything is incorporated. Then, with the mixer still on low speed, slowly add in the dry ingredients. Once all of the flour mixture is added, mix the batter for a full four minutes on medium speed.
4
4. Then, pour the batter into the bundt pan and bake for 45 minutes, or until a cake tester comes out clean. Allow to cool to room temperature on a wire rack. Then, dust with powdered sugar and serve.

993

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups sugar, 1 3/4 cup all-purpose flour, 3/4 cups dutch process cocoa powder, plus, more for dusting, and more.

Yes, Chocolate Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Bundt Cake

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