Chocolate Bundt Cake

1. 1

   Preheat oven to 325u00b0. Grease and flour a 10-inch 12-cup Bundt pan. Sift flour, baking powder, salt and cocoa; set aside. In a large bowl, cream butter, shortening and sugar until light and fluffy. Add eggs one at a time, beating well after each. Add flour mixture alternately with milk; mix well. Pour into Bundt pan. Bake for 70 minutes or until a toothpick inserted into cake comes out clean. Let cool for 10 minutes in the pan, then turn onto a wire rack and cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.