Chocolate Bundt

1. 1

   Preheat oven to 350u00b0.

2. 2

   Combine cake mix, pudding mix, eggs, sour cream, oil, vanilla and rum.

3. 3

   Beat 5 minutes; batter will be stiff.

4. 4

   Stir in chocolate pieces and nuts.

5. 5

   Spoon into a greased and floured 2-quart Bundt pan.

6. 6

   Bake 55 to 60 minutes, or until cake tester inserted in center comes out clean.

7. 7

   Let cool in pan 10 minutes.

8. 8

   Then turn out; serve warm or cold, plain or with vanilla ice cream.

No additional tips available.