Chocolate Bundles With Chocolate Ganache – a delicious recipe with pastry, eggs, heavy cream, milk, chocolate, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Unfold puff pastry and cut the sheet into 4 (4x4 inch squares).
2
Beat eggs and cream together to create an egg wash.
3
Brush pastry squares with egg wash.
4
Place 2 chocolate kisses and mini candy bars in the center of each pastry square.
5
Pull corners of the square up around the chocolate, brushing edges with more egg wash if necessary to secure bundle.
6
Brush exteriors of bundles with additional egg wash.
7
Place bundles on a cookie sheet lined with parchment paper.
8
Bake for 35 minutes or until golden brown.
9
Ganache:.
10
In a sauce pan bring heavy cream to a boil.
11
Place the chocolate pieces in a bowl and pour hot cream over top.
12
Whisk until smooth.
13
Puddle ganache onto a plate and place 1 bundle on top.
14
Top with whipped cream and other garnishes as desired.
15
Top whipped cream with additional ganache if desired.
16
Enjoy!
2514
kcal
Calories
149
g
Fat
258
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 sheet puff pastry, 2 eggs, 1 teaspoon heavy cream, 8 milk chocolate kisses, and more.
Yes, Chocolate Bundles With Chocolate Ganache falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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