Chocolate Bundles

1. 1

   Thaw pastry 30 minutes.

2. 2

   Pre-heat oven to 425u00b0.

3. 3

   On a lightly floured surface, roll pastry to a 12 inch square; cut into four 6 inch squares.

4. 4

   In the center of each square, place 1/4 c. chocolate chips and 1 tablespoon walnuts.

5. 5

   Bring pastry corners together just above the chocolate chips then twist and turn to seal.

6. 6

   Fan out the corners.

7. 7

   Place on ungreased cookie sheet.

8. 8

   Bake 10-15 minutes or until golden brown.

No additional tips available.