Chocolate Brownies Or Grandma Edith’S Mud Pie – a delicious recipe with u00bc, Confectioners Sugar, u00bc, Eggs, Butter, Chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. In a medium bowl, combine the flour, confectioner's sugar and nuts. Set aside.
2
2. Divide the eggs. Yolks in a big bowl, whites in a medium bowl. Beat the egg whites until stiff. Set aside.
3
3. If it's not at room temperature, soften the butter in your microwave for just a few seconds. With an electric mixer combine butter and yolks.
4
4. Now soften the chocolate in your microwave. Using your mixer on low speed combine the molten chocolate and the butter-yolk mixture.
5
5. Cup by cup add the flour mixture to the chocolate-butter. Beat on low speed just until combined.
6
6. At the very end carefully fold in the beaten egg whites.
7
7. Spread the dough into a medium sized, 2 inch deep cake pan. Bake at 330u00b0F for about 40-50 minutes or until a toothpick comes out clean.
686
kcal
Calories
47
g
Fat
52
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/4 cups All-purpose Flour, 1-1/3 cup Confectioners Sugar, 1/4 cups Ground Nuts - Peanuts And Almonds, 4 whole Eggs, Yolks And Whites Divided, and more.
Yes, Chocolate Brownies Or Grandma Edith’S Mud Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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