Chocolate Brownies - Low Carb Recipe

Name: Chocolate Brownies - Low Carb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups flour; 4 ounces nestles Choco-bake (pre-melted chocolate); ¼ teaspoon baking soda; 2 eggs; ¼ teaspoon salt; 2 tablespoons water; 1 ⅓ cups Splenda Sugar Blend for Baking; 1 ½ teaspoons vanilla extract; ½ cup butter; ½ cup nuts

Servings: persons

1 ⅓ cups flour
4 ounces nestles Choco-bake (pre-melted chocolate)
¼ teaspoon baking soda
2 eggs
¼ teaspoon salt
2 tablespoons water
1 ⅓ cups Splenda Sugar Blend for Baking
1 ½ teaspoons vanilla extract
½ cup butter
½ cup nuts

1
Preheat oven to 350.
2
Grease 9 x 13 baking pan.
3
Combine flour, baking soda and salt in small bowl.
4
In another bowl combine Splenda, butter, chocolate, eggs, water and vanilla extract, stir vigorously.
5
Stir in flour mixture.
6
Stir in nuts.
7
Spread into prepared baking pan.
8
Bake for 18 to 20 minutes or until wooden pick in center comes out slightly sticky.
9
Cool in pan on wire rack.
10
Cut into about 2 inch squares.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ⅓ cups flour, 4 ounces nestles Choco-bake (pre-melted chocolate), ¼ teaspoon baking soda, 2 eggs, and more.

Yes, Chocolate Brownies - Low Carb falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Brownies - Low Carb

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