Chocolate Brownie With Walnuts And Cherries

1. 1

   Preheat oven 180u00b0C.

2. 2

   Grease oven and covered with paper or wax paper a large rectangular cake more or less 20x30 cm and 3-4 cm deep.

3. 3

   Melt chocolate and butter in a bowl in a double boiler or in microwave.

4. 4

   Mount with an electric whisk eggs with sugar (*) of vanilla extract (*) until they become nice and fluffy, puffy, combine the chocolate and butter melted.

5. 5

   Finally add the flour, salt, cherries (*) and nuts.

6. 6

   Pour the mixture into the tin and bake for 25 minutes or until the brownies begin to crack and are cooked in the center.

7. 7

   Let cool in the mold for about 20 minutes before cutting into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.