Chocolate Brownie With Raspberries And White Chocolate Chips Recipe

Name: Chocolate Brownie With Raspberries And White Chocolate Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 heaping cup fresh raspberries; 2 cups butternut squash, peeled and finely grated; 1/2 cup white chocolate, chopped into small chunks; 1 cup ground almonds; 1 1/4 cups sugar; 3 large eggs; 1/4 cup self-rising flour; 1/2 cup Dutch process cocoa powder; 1 teaspoon baking powder; 1/4 teaspoon salt; Cocoa powder, for garnish

Servings: persons

1 heaping cup fresh raspberries
2 cups butternut squash, peeled and finely grated
1/2 cup white chocolate, chopped into small chunks
1 cup ground almonds
1 1/4 cups sugar
3 large eggs
1/4 cup self-rising flour
1/2 cup Dutch process cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
Cocoa powder, for garnish

1
1. Preheat the oven to 400 degrees.
2
2. Line the pan with parchment paper. A big square placed over the top is enough, if you then cut into each corner to make a neat pleat. It's also a good idea to dot a tiny bit of oil on the base and sides to help the paper stick down.
3
3. Add the eggs and sugar into a large bowl, and using a handheld or standing mixer, beat on medium-high speed 4 to 5 minutes, until pale, fluffy and quadrupled in size.
4
4. Add the grated butternut squash and the flour, ground almonds, cocoa powder, salt and baking powder. Beat until well incorporated. Pour half of this mixture into the prepared pan. Scatter the raspberries and chocolate chips over the top. Top with remaining batter.
5
5. Bake for 20 minutes until just cooked.
6
6. Let cool in the pan for 20 minutes and garnish with sifted cocoa powder before serving.

1586

kcal

Calories

128

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 heaping cup fresh raspberries, 2 cups butternut squash, peeled and finely grated, 1/2 cup white chocolate, chopped into small chunks, 1 cup ground almonds, and more.

Yes, Chocolate Brownie With Raspberries And White Chocolate Chips falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Brownie With Raspberries And White Chocolate Chips

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