Chocolate Brownie Oatmeal Cookies Recipe

Name: Chocolate Brownie Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; 1 ½ teaspoons baking soda; 1 cup packed brown sugar; ½ cup softened butter or ½ cup margarine; 8 ounces package softened cream cheese; 2 eggs; ½ cup granulated sugar; 1 cup chopped nuts; 3 cups rolled oats; 2 cups semi-sweet chocolate chips; ½ teaspoon vanilla; powdered sugar

Servings: persons

1 ½ cups all-purpose flour
1 ½ teaspoons baking soda
1 cup packed brown sugar
½ cup softened butter or ½ cup margarine
8 ounces package softened cream cheese
2 eggs
½ cup granulated sugar
1 cup chopped nuts
3 cups rolled oats
2 cups semi-sweet chocolate chips
½ teaspoon vanilla
powdered sugar

1
Click to enlargeMelt the chocolate, either in a double boiler or in the microwave on medium power for 30 seconds at a time, stirring until smooth.
2
(In the microwave, the chocolate will appear to hold its shape when it is actually melted.)
3
Click to enlargeBeat together cream cheese, butter or margarine, and sugars in a large mixing bowl until creamy.
4
Add eggs and vanilla and beat well.
5
Click to enlargeAdd melted chocolate, mixing well.
6
Combine flour and baking soda in a smaller bowl.
7
Add flour mixture to chocolate mixture and blend well.
8
Click to enlargeStir in oats and nuts.
9
Cover mixing bowl and place in refrigerator.
10
Chill for at least 1 hour.
11
Heat oven to 350 degrees F and line some cookie sheets with baking parchment.
12
Shape chilled dough into 1-inch balls.
13
Click to enlargePlace balls 3 inches apart on parchment-lined cookie sheet.
14
Bake 8 to 10 minutes or until cookies are almost set.
15
Don't overbake.
16
Cool 1 minute on cookie sheet and remove to wire rack.
17
Cool cookies completely, then sprinkle with powdered sugar.
18
Store in tightly covered container.

1667

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, 1 ½ teaspoons baking soda, 1 cup packed brown sugar, ½ cup softened butter or ½ cup margarine, and more.

Yes, Chocolate Brownie Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Brownie Oatmeal Cookies

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