Chocolate Brownie Mousse Coconut Macaroon Trifle Recipe

Name: Chocolate Brownie Mousse Coconut Macaroon Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/3 ounce) package brownies, with walnuts mix prepared according to pkg directions; 1 (4 ounce) package coconut, pudding mix. prepared according to pkg direction. i used the cook & serve variety; 1 large instant chocolate pudding mix; 2 cups milk; 1 (8 ounce) container Cool Whip; 2 cups whipping cream; 4 tblspoon sugar; 2 teaspoons pure vanilla extract; 1 (6 ounce) package coconut macaroons (DollarGeneral Store candy isle); 1/2 cup bakers coconut, toasted; 1/3 cup chopped pecans, toasted; 2 ounces dark chocolate or 2 ounces milk chocolate, for grating; 9 maraschino cherries

Servings: persons

1 (10 1/3 ounce) package brownies, with walnuts mix prepared according to pkg directions
1 (4 ounce) package coconut, pudding mix. prepared according to pkg direction. i used the cook & serve variety
1 large instant chocolate pudding mix
2 cups milk
1 (8 ounce) container Cool Whip
2 cups whipping cream
4 tblspoon sugar
2 teaspoons pure vanilla extract
1 (6 ounce) package coconut macaroons (DollarGeneral Store candy isle)
1/2 cup bakers coconut, toasted
1/3 cup chopped pecans, toasted
2 ounces dark chocolate or 2 ounces milk chocolate, for grating
9 maraschino cherries

1
Mix Chocolate Jello Mix with Milk, when thoroughly blended whip in the carton of Cool Whip.
2
Whip Cream with Sugar & Vanilla until fairly stiff.
3
Add 1 cup of whipped cream to the prepared & cooled Coconut Pudding.
4
Cut prepared & cooled Brownies into small squares.
5
Place half of the Brownies in the bottom of a Trifle dish.
6
Spread half of the Choclolate pudding mixture over the Brownies.
7
Spread half of the Coconut pudding mixture over the Chocolate pudding.
8
Crumble the whole pkg of Coconut Macaroons over the Coconut pudding.
9
Spread remaining Coconut pudding over the Macaroons.
10
Place the remaining Brownies over the Coconut pudding.
11
Spread the remaining Chocolate Pudding over the Brownies.
12
Spread remaining Whipped Cream over the Chocolate Pudding.
13
Top with toasted Coconut & Pecans. Grate Chocolate over all. Arrange Cherries.

1320

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (10 1/3 ounce) package brownies, with walnuts mix prepared according to pkg directions, 1 (4 ounce) package coconut, pudding mix. prepared according to pkg direction. i used the cook & serve variety, 1 large instant chocolate pudding mix, 2 cups milk, and more.

Yes, Chocolate Brownie Mousse Coconut Macaroon Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Brownie Mousse Coconut Macaroon Trifle

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